Spicy garlic chicken recipe is a tipical Spanish recipe. It’s consisting of fried wings on an olive oil flavored with garlic. Although you can use thigh or breasts. But I personally prefer to do it with wings because they are not as dry as the breasts, and don’t take so long to cook as the thighs. But you can make which you prefer. Now, let’s see how to make fried garlic chicken:
INGREDIENTS for fried garlic chicken for 4 people:
- About 20 chicken wings
- 8 cloves garlic
- olive oil (you can also use vegetable oil)
- 1 tsp oregano
- 1 tsp thyme
- 1 glass white wine
FRIED GARLIC CHICKEN RECIPE:
1. Cut and season the chicken wings and the garlic
2. In a large frying pan, put olive oil over low heat and then cook garlic
in it. In very low temperature because we do not want to browned . Just
to aromatice oil.
3. After about 3 minutes, remove garlic from oil and reserve it on a plate
4. Raise the power of fire and fry the chicken in the flavored oil. Fry it for about 10 minutes.
5. When fried, add again the garlic and cook for about 15 seconds. Not more or it burns!
6. Add a glass of white wine and let cook for about two minutes. The alcohol evaporates.
7. Finally sprinkle with a little thyme and rosemary.
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