Hyderabadi Mutton Biryani Recipe | Foodfunia

Mutton Recipes - Mutton Chukka Rice - chukka is prepared using South Indian Chettinad style. Mutton chukka is one of the popular dish in chettinad cuisine. Chukka rice is my version of cooking with the same process. I have done nearly 16 types of chukka recipes with different combinations - chicken, mutton, prawn, fish, potato, cauliflower, egg and mushroom. you can watch these recipe videos in my site. Chettinad is famous for variety of spices that are freshly ground powders or masalas. Especially for non-vegetarian foods, it is one of the spicest most aromatic cuisine.

INGREDIENTS :

• Mutton- 1kg
• Garlic cloves-5
• Ginger small piece-1
• Shallots-15
• Tomato -3 small
• Turmeric-1/2 tsp
• Fennel seeds-1/2 tbsp
• Red Chillies-3
• Salt to taste
• Oil
• Fresh Curry Leaves-4 Sprig
• For the Grinding
• Cumin seeds-1tbsp
• Coriander seeds-1/2 tbsp
• Red Chillies-4
• Curry Leaves-1 sprig
• Cinnamon-2
• Cloves-4
• Cardamom-2

Preparation Method:

1. Dry roast all the spices for grinding and make a fine curry powder.
2. Heat oil in a pressure cooker, add fennel seeds, curry leaves and red chillies.
3. Add chopped ginger, garlic pieces and fry it.
4. Add crushed shallots,cook it untill it turns to golden brown.
5. Add salt,turmeric, ginger garlic paste,tomato puree and allow it to boil for few mins.
6. Add the mutton pieces and mix it with the masala cook for few mins.
7. When the oil separates, floats on the top and the gravy is thick,add the prepared curry powder and mix it well.
8. Cover it and pressure cook for 3 whistles in a slow flame.
9. Transfer the gravy into the pan, cook it uncover till it gets thicken.
10. Add cooked rice and sprinkle sesame oil,mix it well.
11. Garnish it with coriander leaves.Serve it hot with raita and korma.