Pizza Stuffed Portobello Mushrooms. how to make Pizza Stuffed Portobello Mushrooms | FoodFunia

Pizza Stuffed Portobello Mushrooms, and the Fun in Doing Things a Bit Different. Pizza Stuffed
Portobello Mushrooms recipe!

ingredients:

6 large portobello mushrooms
4 cups marinara sauce (homemade or jarred sauce)
1 cup shredded mozzarella
pepperoni

Mix together ricotta, spinach, garlic, romano cheese, salt and pepper. Set aside.

Scoop 2-3 tablespoons of the ricotta mixture into the caps of the mushroom. (This all depends on how big your mushrooms are, stuff with more if needed.)
Place 2-3 pepperoni slices on top of ricotta mixture, set into a baking dish and scoop about 1/4 cup of red sauce over the mushroom. Bake at 375 degrees for 30-35 min. 5 minutes before mushrooms are done add mozzarella cheese and place back in until cheese is melted and bubbly.

Enjoy!

Red sauce:

2 28oz cans of crushed tomatoes
1 tablespoon oil
1 tablespoon chopped garlic
1 teaspoon oregano
1 teaspoon red pepper flakes
1 teaspoon pepper
2 teaspoon sugar
2 teaspoon kosher salt

Warm up oil in pot and add garlic, cook garlic until light golden brown then add the cans of crushed tomatoes, mix well.
Add oregano, red pepper flakes, sugar, salt and pepper. Bring tomato sauce up to a simmer and lower to medium low heat and cover slightly with a lid. Reduce the sauce for 1 hour or until sauce is thick.