Easy Classic Chocolate Mousse Recipe | FoodFunia

Ingredients required:

• 1 tin Coconut Milk (400ml)
• 60g Drinking Chocolate/Cocoa Powder
• 2 Medium Eggs (Free Range)
• 1 tbspn Honey
• Strawberries, chopped (optional)
• Dessicated Coconut (optional)

Method:

1. Place the tin of coconut milk in the fridge overnight/for 24 hours, to allow the thick coconut to separate from the liquid.
2. Separate the egg white from the yolk. Add the egg white to large bowl, ensuring that the bowl is clean and dry. Whisk until you get soft peaks and the whisked egg white does not fall out of the bowl if held upside down.
3. Add the egg yolk to another bowl. Add the honey, drinking chocolate/cocoa powder and the thick part of the coconut milk (discard the liquid). Whisk until smooth and thick.
4. Fold the chocolate mixture into the whisked egg white carefully until fully combined.
5. Serve in a small cup, topping with chopped strawberry pieces and dessicated coconut (optional).
6. Refridgerate for at least an hour.

Enjoy