Chocolate Pot de Crème Recipe | FoodFunia

This recipe for Chocolate Pots de Crème results in a wonderfully thick, silky and rich custard dessert.

 

Ingredients:

1. 1/2 cup (120 ml) heavy "whipping" cream (35-40% butterfat content)
2. 1/2 cup (120 ml) whole milk (full fat)
3. 1/2 teaspoon instant coffee or espresso powder (optional)
4. 2 ounces (60 grams) semi sweet or bittersweet chocolate, finely chopped
5. 1 large egg (50 grams without shell) plus 2 large egg yolks (35 grams), room temperature
6. 1/4 cup (50 grams) granulated white sugar
7. 1/2 teaspoon pure vanilla extract

Recipe Demonstration:

• You nees 4 Ivan proof polls 
• Mixture large egg plus 2 large egg yolks + granulated white sugar + 1/2 teaspoon pure vanilla extract 
• Boil heavy "whipping" cream + whole milk + 1/2 teaspoon instant coffee or espresso powder 
• Pour the hot cream into our egg mixture 
• Boil it again with low heat 
• Pour into a little cup with the stringer 
• Pouring water into the pan 
• Cover with a large piece of aluminum foil 
• Take the pan over to the oven
• Take it out. Done!!!