I make the batter in a bag! These have a strong cocoa flavor with bits of white (or milk) chocolate chips. They're not overly sweet, so if you have a real sweet tooth, use more sugar. The texture is soft and moist and crumbly. Best eaten on the day they're made. Still tasty the next day, but a little bit drier.
INGREDIENTS :
- (I use grams, the cup measurements are my best guesses)
- 80g (1/2 - 2/3 c) white and/or milk chocolate chips
- 80g (1/2 c) plain yogurt
- small dash of vanilla (optional)
- 2 medium eggs (about 100g in total)
- 80g (1/2 c) sugar
- 60g (1/4 c) vegetable oil
- 30g (1/4 c) unsweetened cocoa
- 170g (1 & 1/3 c) self-raising flour
- small pinch of salt (if no salt in your flour)
- heaped 1/4 teaspoon baking soda
- Bake in pre-heated oven (160C/320F or 140C/285F fan) for 18-22 minutes.
- Makes 8-10 muffins.
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