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Steamed Beef Buns | Steamed Buns Siopao Recipe| pork buns

Steamed Beef Buns | Steamed Buns Siopao Recipe| pork buns
Like braising and stewing, steaming is a moist heat cooking method that results in tender and flavorful beef through the use of steam. Unlike braising and stewing, the meat is not actually placed in water, but is suspended above it. The meat is placed on a rack which is placed inside a pan of boiling water.

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Item Reviewed: Steamed Beef Buns | Steamed Buns Siopao Recipe| pork buns Description: Heston's steam buns with Mongolian beef recipe at Waitrose.com. Visit the foodfunia website for more Heston recipes and ideas. Rating: 5 Reviewed By: Graphiclip
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