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Tomato Chutney - How to make Tomato Chutney - Thakkali Chutney

Tomato Chutney - How to make Tomato Chutney - Thakkali Chutney

Pesarattu and Tomato Chutney. Chutney (Devanagari- "चटनी" also transliterated chatney or chatni, Sindhi: چٽڻي‎) is a sauce in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip.

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Item Reviewed: Tomato Chutney - How to make Tomato Chutney - Thakkali Chutney Description: Pesarattu and Tomato Chutney. Chutney (Devanagari- "चटनी" also transliterated chatney or chatni, Sindhi... Rating: 5 Reviewed By: Graphiclip
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