Pesarattu and Tomato Chutney. Chutney (Devanagari- "चटनी" also transliterated chatney or chatni, Sindhi: چٽڻي) is a sauce in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip.
Tomato Chutney - How to make Tomato Chutney - Thakkali Chutney
Pesarattu and Tomato Chutney. Chutney (Devanagari- "चटनी" also transliterated chatney or chatni, Sindhi: چٽڻي) is a sauce in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip.
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