Aubergine And Potato Curry) Recipe | FoodFunia

 

Aubergine And Potato Curry) Recipe - Heat oil in a non-stick frying pan over medium-high heat. Add onion and cook, stirring, for 3 minutes or until soft.

Ingredients:

• 2 large Aubergines (or Eggplants)
• 700g Cooking Potatoes
• 1/4 cup Olive Oil
• 2 Medium Onions (sliced)
• 2 Tomatoes (Sliced)
• 1 tbspn Garlic & Ginger Paste
• 2 tspn Salt 1 tspn Haldi
• 1 tspn Chilli Powder
• 1 tspn Ground Cumin
• 1 tbspn Garam Masala
• 1 tbspn Ground Coriander
• 1 cup Passata (Sieved Tomatoes)
• 4-6 cups Water

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